Winegrowers in Washington reported ultra-high quality winegrapes for the 2025 harvest, following a season marked by sustained sunshine and extended hang time, according to an April 22 statement from the Washington State Wine Commission.
The announcement is significant for Washington’s wine industry as it comes during a period of global market downturn. The high grape quality may provide some optimism for local producers despite ongoing challenges.
Kristina Kelley, Executive Director of the Washington State Wine Commission, said, “In terms of weather and growing conditions, growers are telling us it was one of the best harvest seasons in recent memory.” She explained that winter brought wet conditions with mild temperatures and an earlier-than-average bud break. Spring was relatively dry and summer temperatures were warm but not excessive. Harvest began in the third week of August, with above-average September temperatures followed by cooler weather into October. This allowed growers flexibility to extend hang time if desired.
Kelley also addressed broader industry trends: “The relative ease of harvest was welcome, as we continue to see a decline due to the downturn of the global wine industry.”
According to the commission’s annual Grape Production Report, compiled from all state wineries and growers, 108,000 tons of winegrapes were harvested in 2025—a decrease of 28 percent compared to the previous year. Cabernet Sauvignon remained Washington’s leading variety at just over 24,000 tons or about one-fifth of total production. Chardonnay followed at nearly 18,000 tons. Riesling, Syrah, Merlot, Sauvignon Blanc and Pinot Gris rounded out the top seven varieties which together made up most of this year’s crop.
The commission represents every licensed winery and grape grower in Washington State through marketing efforts and research initiatives funded by assessments on grape and wine sales.
